Wednesday, October 8, 2014

September's Club Card #2

This is the second card we made at my September stamp club meetings.  We used the Hexagon Hive Thinlits Die to cut three pieces - one each from Baked Brown Sugar, Crisp Cantaloupe, and Calypso Coral card stock.  We started with a Calypso Coral card base, layered on a piece of Baked Brown Sugar (4" x 5 1/4") then the Baked Brown Sugar "honeycomb" piece.  We adhered the Coral and Cantaloupe hexagon pieces onto the Brown Sugar piece in a somewhat random pattern.  Then we added some punched flowers,pearls, a stamped piece, and the card was complete.

My club members kept all the scraps left over from making this card - and will use those pieces to complete their homework assignment.  I can't wait to see what they come up with!

PLEASE VISIT THIS BLOG POST  to see their August homework projects. The voting was close, but the project with the most vote was Kelly's card.  She will get a prize of coordinating card stock, designer series paper, and ribbon.

If you would like to join the fun and stamp with me, visit my STAMPIN' UP! WEBSITE and RSVP to a club meeting.  You are under no obligation to make a monthly commitment to attend or purchase products.  You can place a minimum $15 order or pay a $7 materials fee.

If you would like to place an online order, please use the hostess code: 9YPY6Y7V

Thanks for stopping by!

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